Banana Bread
Banana bread is a delicious and popular baked treat in my family that can be made with overripe bananas that might otherwise go to waste.
Ingredients
- 3 large ripe bananas (about 1½ cups)
- 3 Tbsp. vegetable oil
- ½ cup sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1½ tsp. baking soda
- ¼ tsp. salt
Directions
In a large mixing bowl, combine mashed bananas, vegetable oil, sugar, and eggs. Combine flour, baking soda, and salt and add to wet ingredients; stir until just combined. Pour into greased loaf pan. Bake at 350⁰F for 45 minutes, then loosely cover with foil. Bake another 10 to 15 minutes (internal temperature should be 200⁰F).
Yield
1 loaf
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