Ingredients

• 3½ to 4 cups all-purpose flour
• 2 Tbsp. sugar
• 2¼ tsp. active dry yeast
• 1 tsp. salt
• 1 cup water
• ⅓ cup milk
• 1½ cups (6 oz.) grated sharp cheddar cheese

Directions

In bowl of stand mixer combine 1½ cups flour, sugar, yeast, and salt.  Heat water and milk to 120⁰F and add to dry ingredients.  Beat for 3 minutes; add enough additional flour to make a soft dough.

Turn out onto a floured surface and knead in cheese, ½ cup at a time, adding additional flour as necessary. Place dough in a greased bowl, cover and let rise until doubled, 1 hour.

Punch dough down and divide into 6 pieces.  Roll each piece into a 12-14 inch rope.  Braid three ropes together and place on a baking sheet.  Repeat with remaining three ropes.  Cover and let rise until doubled, 30-45 minutes.

Top with additional shredded cheese, if desired.

Bake at 350⁰F for 20-25 minutes or until lightly browned.

Yield

2 loaves