Recipe Cards


Cook your next meal using ingredients fresh from our farm!

Sauteed Turnip Greens

This recipe combines the sweet flavor of salad turnips and savory pork sausage for a quick breakfast. For an added touch, you can top each serving with a fried egg.

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Linguine with Green Garlic

Green garlic is immature garlic that looks like an overgrown scallion or green onion. In this simple weeknight dinner, fresh green garlic gives a delicate garlic flavor to the pasta.

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Waldorf Salad with Chicken

A traditional Waldorf salad typically consists of apples, celery, and walnuts, dressed in a mayonnaise-based dressing. Some versions may also include grapes, raisins, or other fruits. The addition of chicken makes this version perfect for serving as a sandwich, wrap, or salad.

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Bunches of rainbow swiss chard

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