Recipes
Cook your next meal using ingredients fresh from our farm!
Stuffed Hungarian Hot Wax Peppers
Not sure what to do with your hot peppers? Stuff them! The cream cheese adds the perfect balance to the heat of the Hungarian Hot Wax peppers. A great appetizer!
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Radish Toast
Peppery radish slices complement garlic and herb cream cheese in this quick snack or appetizer.
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Sauteed Turnip Greens
This recipe combines the sweet flavor of salad turnips and savory pork sausage for a quick breakfast. For an added touch, you can top each serving with a fried egg.
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Linguine with Green Garlic
Green garlic is immature garlic that looks like an overgrown scallion or green onion. In this simple weeknight dinner, fresh green garlic gives a delicate garlic flavor to the pasta.
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Waldorf Salad with Chicken
A traditional Waldorf salad typically consists of apples, celery, and walnuts, dressed in a mayonnaise-based dressing. Some versions may also include grapes, raisins, or other fruits. The addition of chicken makes this version perfect for serving as a sandwich, wrap, or salad.
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Citrus Salad with Red Onion and Cilantro
A vibrant salad featuring a colorful medley of citrus, topped with a tangy and sweet maple Dijon vinaigrette. This salad works with Mexican or Latin-style flavors such as a side for enchiladas or tacos.
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