Recipes
Cook your next meal using ingredients fresh from our farm!
Honey Roasted Carrots with Fresh Sage
Ingredients Directions Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it. Remove the carrot tops, leaving a small bit of stem attached if you like the look. Scrub the carrots well under cool running water with a vegetable brush. Fresh baby carrots usually have tender skins, so…
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Pumpkin Monkey Bread
A fall breakfast or dessert recipe anyone with a sweet tooth will love.
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What is a CSA?
Curious about Community Supported Agriculture (CSA)? Not just a box of vegetables… it’s about experimenting with local, seasonal ingredients, finding your tribe, learning the story behind your food and knowing your farmer.
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Easy Spinach & Cheese Frittata
Comes together quickly using our own Zesty Onion Seasoning blend. No need to chop onions and garlic! Try different cheese blends to change this up and make it your own!
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Pumpkin Zuppa Toscana
Indulge in the comforting flavors of Pumpkin Zuppa Toscana, a delightful twist on the classic Italian soup. Featuring creamy pumpkin puree alongside Italian sausage, potatoes, and kale, this hearty dish is perfect for cool fall and winter nights.
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Root Vegetable Gratin
Warm up your winter days with this hearty casserole, a comforting blend of seasonal winter vegetables: potatoes, carrots, parsnips, and onions.
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